Flat White Day: Google's Global Coffee Salute

Today, Google celebrates the worldwide appreciation of Flat White coffee with a delightful, interactive Doodle. Known for its silky blend of steamed milk poured over an espresso shot, the Flat White has ignited discussions regarding its origins, with Australia and New Zealand both staked as potential birthplaces.

On this special day, March 11, recognized for when the term was officially added to the Oxford English Dictionary in 2011, we explore the story, nature, and charm of the Flat White, emblematic of the ever-evolving coffee culture.

Origins and History

The debate over the Flat White's origins is a testament to its cultural significance in both Australia and New Zealand, with claims from both countries dating back to the 1980s. This coffee drink, characterized by its creamy texture and strong espresso base, became a subject of national pride, with Sydney and Auckland both asserting their roles in its creation.

The inclusion of "flat white" in the Oxford English Dictionary on March 11, 2011, underscores its widespread acceptance and the global recognition of its place within coffee culture. The story of Flat White is not just about coffee but about the evolution of coffee-drinking preferences and the trans-Tasman rivalry that highlights the rich coffee culture in both countries.

What is a Flat White?

A Flat White is crafted from a shot of espresso and topped with a thin layer of steamed milk and microfoam, offering a velvety texture that distinguishes it from other coffee types. Traditionally served in a ceramic cup, this beverage strikes a perfect balance between the robustness of espresso and the creamy smoothness of milk, delivering a distinct flavour profile favoured by coffee enthusiasts.

The preparation focuses on preserving the espresso's crema, ensuring a rich and satisfying coffee experience. This delicate balance and the skill involved in its preparation have elevated the Flat White to a symbol of speciality coffee excellence.

Flat White vs. Cappuccino

The distinction between a Flat White and a Cappuccino lies in their texture and composition. While both beverages are espresso-based, Flat White is characterized by its creamier texture due to the steamed milk and a thinner layer of microfoam. In contrast, a Cappuccino features a thicker foam layer and a stronger flavour due to the greater emphasis on foamed milk.

The preparation methods and ratios of coffee to milk differ significantly, making the Flat White a preferred choice for those seeking a smoother, less foamy drink. This comparison highlights the diversity within coffee offerings and the importance of understanding these nuances for both baristas and coffee drinkers.